The most important tools for the job.
As you can see in this image, the basic tools for a good barman are not many but fundamental.
-
Corkscrew
-
Inlay knife for gaskets.
-
Inlay knife for gaskets.
-
Inlay knife for gaskets.
-
Paring knife to make continuous strips of lemons and oranges.
-
Tool for melon balls etc..
-
Other knife for engraving.
-
Scoop to empty frui.
-
Paring knife for wide strips of citrus fruit.
-
Corkscrew for champagne.
-
Classic serrated knife or not for cutting citrus fruits, fruit etc.
-
Long bar spoon.
-
Tweezers for lemon slices and more.
-
Corkscrew for crown caps.
-
Ice scoop.
-
Practical lime squeezer directly in the glass or shaker.
-
Fine wood pestle
-
Teflon pestle.
-
Small mortar
-
Steel part of the "Boston" shaker
-
Glass part of the "Boston" shaker. Mixing glas.
-
Glass part of the "Boston" shaker. Mixing glas.
-
Jigger or measuring spoon of 2 and 4 cl.
-
Siphon for soda water.
-
Martini cup
-
Strainer
-
Strainer
-
Strainer.
-
Sparkling wine stopper
-
Grater for nutmeg and roots or spices
.
Strainer to filter citrus or other for cocktails.
Logically there must be a blender and juicer.
The tools, as you can see, are not many but, if well used, they can give a lot of satisfaction to your customers and consequently to you. Below I propose a short demonstration video. attrezzi.ogg