The most important tools for the job.
As you can see in this image, the basic tools for a good barman are not many but fundamental.
Corkscrew
Inlay knife for gaskets.
Inlay knife for gaskets.
Inlay knife for gaskets.
Paring knife to make continuous strips of lemons and oranges.
Tool for melon balls etc..
Other knife for engraving.
Scoop to empty frui.
Paring knife for wide strips of citrus fruit.
Corkscrew for champagne.
Classic serrated knife or not for cutting citrus fruits, fruit etc.
Long bar spoon.
Tweezers for lemon slices and more.
Corkscrew for crown caps.
Ice scoop.
Practical lime squeezer directly in the glass or shaker.
Fine wood pestle
Teflon pestle.
Small mortar
Steel part of the "Boston" shaker
Glass part of the "Boston" shaker. Mixing glas.
Glass part of the "Boston" shaker. Mixing glas.
Jigger or measuring spoon of 2 and 4 cl.
Siphon for soda water.
Martini cup
Strainer
Strainer
Strainer.
Sparkling wine stopper
Grater for nutmeg and roots or spices
.
Strainer to filter citrus or other for cocktails.
Logically there must be a blender and juicer.
The tools, as you can see, are not many but, if well used, they can give a lot of satisfaction to your customers and consequently to you. Below I propose a short demonstration video. attrezzi.ogg